On Feb 23, 9:05*am, Bryan > wrote:
> On Feb 23, 8:38*am, John Kuthe > wrote:
>
> > On Feb 23, 6:16*am, Bryan > wrote:
> > ...
>
> > > He diverted two day old "old fashioned" (I kid you not, that was the
> > > name of the variety) donuts that we destined for the dumpster. *I
> > > wouldn't have asked for, nor do I think he would have offered salable
> > > product. *That would have been stealing.
>
> > ...
>
> > One day old, dufus. *We never kept any donuts for two days, except
> > that Sunday morning it snowed 20 inches and we had most everything
> > that I made left the next day!
>
> Danny Donut sold the old fashioneds the next day. *They were
> considered to have longer shelf life than the regular cake donuts, and
> certainly better than the yeast raised, which went to crap within
> 10-12 hours. *How can you not remember that detail?
> I got snowed in for 3 years with Maggie May.

You are correct, I remember that now. How I did not remember is it was
20+ years ago. But we didn't always sell all the Old Fashioned day-
old. Only when we had a lot of them left the next day. If we sold out
or only had a few left, those few went in the dumpster like all the
other day-olds.

And all I did was put them in a box and put the box on top of the
dumpster so you wouldn't have to dig in the dumpster for them. The
least I could do, yano?

John Kuthe...