On Wed, 22 Feb 2012 15:38:03 -0600, BlueBrooke
> wrote:

>On Wed, 22 Feb 2012 20:28:16 +0000 (UTC), "W. Baker"
> wrote:
>
>>Weren't the edges hanging over? I would trim them and once cooked if you
>>don't liek the edges crispy, cut them off.
>>
>>Wendy
>
>I love the crispy parts. My guys don't care, so I never have to fight
>for them. Always got the "butt" of the meatloaf, too, probably for
>the same reason. :-D
>
>Reading about these lasagne noodles, I decided to give them a try this
>weekend. Sweetie is home and loves lasagne, but I haven't made a
>homemade version in years and years. Fortunately, he'll pretty much
>eat anything -- so the only question will be if we ever try it again.
>:-)


Just follow the instructions and the recipe right on the box of
Barilla lasagna noodles and you will not go wrong! Good luck!

Evelyn