Brian, of all the wines I have tried, I like muscadines best, especially
the dark ones. The wine has a rich good tasting flavor. I tried mine at a
winery in Arkansas that allowed us to taste each one they had, and I bought
several bottles of that one for special occasions.

They also make a very good jelly. You have to freeze them and then thaw out
just enough for one batch of jelly. If you make too much at one time, it
looses the musky taste. Everyone here in Kansas that has never tasted it,
has fallen in love with the ones my wife has made and given away.

I have also canned the juice from some, but havent used any of it yet, so I
dont know it the jelly will come out or not. All of my wife's folks in
Arkansas, use the freezing method, not the canning method.

Dwayne


"Brian" > wrote in message
newsmKzc.620$rf7.274@lakeread02...
> Really easy question here, to which I have no idea:
>
> How good are wines made with the muscadine family of grapes?
>
> The reason I ask is, my wife and I just purchased a home with enough land
to
> plant some grape vines. The problem is, we live in Virginia Beach, host
to
> a bunch of nasties with a taste for other grape vareties better known.
>
> I have never tasted a muscadine grape, let alone had a muscadine wine. I
> haven't been able to find a review of one as yet.
>
> Any info on whether or not it would be worth my time to plant muscadine
for
> the purpose of making wine would be greatly appreicated!
>
> Brian
>
>