The tastes of memory.
On Wed, 22 Feb 2012 11:07:01 -0500, S Viemeister
> wrote:
> Well, she didn't actually _give_ me the recipe...I watched what she did
> when she was making it!
My SIL says all the meat, fruits and vegetables that she buys in
Hungary taste better- so they're probably better tasting in Scotland
too. She's American (a Californian who has lived in Manhattan for the
last 25-30 years) so it's not that she has a Hungarian bias... they
are what they a tastier. Why? Look at our farming practices.
Something has to go (flavor) when volume (which means lower cost to
the consumer) is a top priority.
--
Food is an important part of a balanced diet.
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