In article >,
Glen Duff > wrote:
>Sorry, I don't understand your point.

>If your carboy is 5 gallons (I assume U.S. gal and not Imperial) then
>your batch of wine was just under 6 U.S. gallons yielding one full
>carboy and 4 x 750 ml bottles. The extra wine is very helpful for
>topping up when you rack.

But I was expecting it to hold 5.5 US gal, leaving .5 gal, or something
between 2 & 3 bottles. Hmm, maybe I should put some in 12 oz beer
bottles for topping off . . . at the moment, however, I'm more worried
about stocking up for drinking than for topping off. I can only have
three primary/secondary fermentatinos going on at once at the moment.

hawk
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