Hi......I have a Wine Art 4 week Reisling kit that I started on may
23. It fermented to dry very quickly and I've held it at 32deg.F for
10 days.....its clear as a bell to the eye and tasting quite
nice.....I want to bottle say 12 to 15 bottles and put the rest in a
smaller carboy for a few more months .......question......assuming
that when I bottle I'm careful to just siphon the top half of the
large carboy into bottles and the rest into a 3gal.carboy would I need
to filter the wine?.....I ask because I've never made white wine
before.I know I'm bottling far too soon but I've got my reasons for
this......thanks ....andy j.