John Kuthe wrote:
>
> On Feb 21, 2:57 pm, Bryan > wrote:
> > On Feb 21, 1:39 pm, Gary > wrote:
> >
> >
> >
> > > Steve Freides wrote:
> >
> > > > Gary wrote:
> > > > > I don't use non-stick skillets.
> >
> > > > > You want ice-skating food?
> > > > > Use a well seasoned cast iron skillet or....
> > > > > use a plain stainless steel skillet and melt butter on it at low temp
> > > > > before adding the egg.
> >
> > > > +1 - our 12" stainless and our cast iron, about the same size, get used
> > > > more than any other pan/skillet in our kitchen. They're both great.
> >
> > > > Fat is _good_ for you - make your eggs swimming in olive oil.
> >
> > > None of my eggs will ever combine with olive oil
> >
> > My eggs swim in pecan oil. Similar in healthfulness to olive, but I
> > like the taste better with eggs.
> >
> > > Gary
> >
> > --Bryan
>
> And then he drinks the pecan oil by the shot glass full!
>
> ;-)
>
> John Kuthe...

You never know, John... A shot glass of pecan oil, a good cigar, and the
wives are out shopping? How much better can it get?
Gary