Julie Bove > wrote:

: >
: >
: > I cover the lasagna with foil for most of the cooking time, only
: > removing the foil at the end to melt the cheese till bubbly. The
: > sauce can be added separately by each person at serving time.

: Not if it's the no boil. I have found the key to that kind is using waaaay
: more sauce than I would want to.

I thought you said they were parboiled already, but not yet soft. They
should require far less liquid than if you had not cooked them at all.

Wendy