Let's see now, you live in a western state, and let a 15 mile drive ruin
your day? Are you a transplant from one of them damn eastern Cities? :-)

My closest store is in Richardson, TX, which, when factoring in the
traffice, is approxamately 300 miles from Carrollton, TX :-(

Fred

From Texas, land of the 50 mile drives for milk and bread.

"billb" > wrote in message
news:mNOzc.25$8r5.22@fed1read03...
> >
> > DAP is cheap and easy to add. If you can get some, do, and add it
> > at the rate of 1 g/L.
> >
>
>
> sure if there's a wine stuff store nearby. I'm in Las Vegas and the
> only one I could find is a 15 mile drive to Henderson.
>
> --
> billb
> "If you want to prove that god is not dead first prove that man is
> alive."
> "David C Breeden" > wrote in message
> ...
> > billb ) wrote:
> > >>
> > >> Likely hydrogen sulfide, possibly indicating a lack of nitrogen
> as
> > >a
> > >> yest nutrient, depending on where in the course of your
> > >fermentation
> > >> you are.
> > >>
> >
> > >I read that grape juice has all the nutrients yeast needs. I
> added
> > >only sugar water yeast and a little grape juice to this.
> >
> > >> If you're early on, whack it with DAP, now! The smell will only
> > >get
> > >> worse.
> > >>
> >
> > >can't I just add more grape juice?
> >
> > Well, yeah, sure, you *could*. But it wouldn't do a darn thing to
> > fix the problem, if it really is a nutrient deficiency. Grape
> > juice, depending on from what variety it was obtained and where in
> > the country it was grown, can be wildly deficient in necessray
> > nutrients (like available nitrogen).
> > Dave
> >
> > >--
> > >billb
> >
> >
> >
> > --
> > Dave
> >
> ************************************************** *******************
> *******
> > Dave Breeden
>
>
>