The tastes of memory.
On Feb 19, 12:19*pm, ImStillMags > wrote:
> Someone posted in another thread about the foods we used to love as
> kids and young adults and when we try them now they just don't taste
> the same.
>
> I find it very true. * Prepared foods and pre packaged things could
> taste different than they did in the past because of manufacturing
> differences today. * *The biggest offenders are in the fast food
> nation....But there are foods that are prepared from scratch at home
> that don't taste the same either. * And sometimes it's very
> disappointing when you are full of anticipation and excitement for
> that first bite.......and it just doesn't measure up.
>
> I don't know if it is just maturity, if our taste buds DO change as we
> get older, or if the
> body itself doesn't want whatever made it taste to us so long ago.
>
> Have you had that experience?
Yes, all the time. I think part of it is age, and of course food
isn't the same as it was 30 years ago. When I was a kid chickens were
big, plump, fatty, and had lovely yellowish skin. Delicious! Now
chicken is scrawny, puny, putrid, pale, anemic and just plain gross.
Pork is practically inedible these days, they've bred all the fat and
flavor out of the pigs. Then they inject saline solution into it.
Bacon tastes like shit. Eggs don't have any flavor to them. Beef,
meh. Produce leaves much to be desired as well. I prefer to grow my
own stuff but hey sometimes you gotta buy a lemon, and I can't have a
fruit orchard in my little yard, lol.
I guess food just isn't very good anymore, upon second thought.
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