>
> Likely hydrogen sulfide, possibly indicating a lack of nitrogen as
a
> yest nutrient, depending on where in the course of your
fermentation
> you are.
>

I read that grape juice has all the nutrients yeast needs. I added
only sugar water yeast and a little grape juice to this.

> If you're early on, whack it with DAP, now! The smell will only
get
> worse.
>

can't I just add more grape juice?


--
billb