billb ) wrote:
>of sulfur arising from fermentation ever so faintly?

>--
>billb
>"If you want to prove that god is not dead first prove that man is
>alive."

Likely hydrogen sulfide, possibly indicating a lack of nitrogen as a
yest nutrient, depending on where in the course of your fermentation
you are.

If you're early on, whack it with DAP, now! The smell will only get
worse.

Dave
************************************************** **************************
Dave Breeden