Thread: The tastes of memory.
View Single Post
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
S Viemeister[_2_] S Viemeister[_2_] is offline
external usenet poster
  
Posts: 3,359
Default The tastes of memory.
On 2/19/2012 7:09 PM, Janet wrote:
> In >,
> says...
>>
>
>>
>> My Granny made absolutely delicious Scotch Broth - I tried and tried,
>> (using her recipe) but somehow, mine never tasted the same - I assumed
>> that my memory of it was better-tasting than it really was.
>>
>> But when I went back to Scotland and made her broth, my kitchen suddenly
>> smelled like my childhood! I was using locally-raised lamb, leeks,
>> carrots, celery, and barley - the aroma was quite noticeably different
>> from my US-made broth.
>
> That's interesting!
>
And very tasty!
Reply With QuoteReply With Quote