On 19/02/2012 4:38 PM, z z wrote:
> Mom's meatloaf. I never liked it hot but sliced cold for sandwiches it
> was the best. What has changed over time of course is beef and all of
> the low-fat nonsense. Call me crazy but I think tomatoes have changed
> also.
>

My mother's meatloaf wasn't great, but it was good enough that they were
never leftovers. I make meatloaf once or twice a month, but it is
inspired more by the memory of meatloaf I had in restaurants than my
mother's. I make it in large loaves these days because I discovered
that it tastes better re-heated than the first time around.