Anybody?

Sure could use a hand or some ideas...

Brian


"Brian" > wrote in message
news:s9pyc.9$3W3.4@lakeread04...
> Hi everybody!
>
> I am about ready to bottle a batch of Riesling that turned out too dry for
> my tastes. I've already added K-sorbate and bought a gallon of 68-brix
> concentrate to use for re-sweetening.
>
> My question is, per 750mL bottle, what's a good amount, roughly, of
> non-diluted concentrate to add so that the resultant wine has a sweetness
> approximating a Spatlese or Auslese?
>
> Any ideas would be greatly appreciated!
>
> Brian
>
> BTW, wine currently has a gravity of about 1.003 and alc of about 14.5%
> (Used EC-1118)
>
>
>
>