On Feb 18, 6:08*pm, Dave Smith > wrote:
> On 18/02/2012 4:21 PM, Judy Haffner wrote:
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> > I like all nuts and most often buy cashews, peanuts, almonds, pecans and
> > walnuts.
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> > Do you like to just eat them as is, or have special things you use them
> > in? I use a lot with my baking.
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> > The only nut I really don't care for the flavor of is black walnuts, as
> > are so strong, or something.
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> > Maybe some of you grow certain varieties of nuts in your yard? They
> > don't do well here in Alaska, but Swede's sister use to send us fresh
> > pecans from her yard, in AR. before she passed away. She even shelled
> > them!
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> Unfortunately, I cannot eat nuts. It is a shame because I like most
> nuts. *I love pistachios, cashews, hazelnuts, filberts, Brazil nuts.
> Pecans are okay, especially in pecan pie, but I am not crazy about walnuts.

Walnuts are good in pastries. For example a Hungarian style walnut
roll. Also a Hungarian style poppy seed roll is very good as well.