On Thu, 16 Feb 2012 22:24:10 +0100, Dario Niedermann
> wrote:

>Mr Maj6th > wrote:
>
>> Look up "Biga" in bread making.
>
>Interesting. But there's a difference: I didn't mix baker's yeast into
>my starter, so I guess it wouldn't qualify as biga. Probably still
>usable in the dough, though. Or is it?

It should do fine, just add extra yeast to the recipe.

http://www.thekitchn.com/how-to-make-hom-159913

Maj6th