On 6/7/04 12:31 PM, in article , "J
Dixon" > wrote:

> Greg, I think you made a mistake on the filter size for the removal of
> yeast. You want to go below .5 microns (1/2 0f 1 micron) to remove yeast.
> Typically you could use a .45 micron absolute filter to get this done, but
> may will use the .2 micron absolute in the line right before the wine goes
> in the bottle.

Yes, John. Thanks. I meant to say that, but somehow repeated the "3
microns" from the original poster's message.

--
Greg Cook
http://homepage.mac.com/gregcook/Wine
http://homepage.mac.com/gregcook/aws

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