On 2/15/2012 1:16 PM, W. Baker wrote:
> You should have tasted my Mother's home made mustard. Take Coleman's
> Mustard Powder, mix with hot water to consistancy desired. Let sit for 10
> minutes adn serve. Now that is way hot, lke the mustard in Chinese
> restaurnts, which I beliee in made by a similar method.
>
> Wendy
you've got it Wendy

grin

and i have yet to taste horseradish that hot! LOL

kate