Julie Bove > wrote:

: "W. Baker" > wrote in message
: ...
: > Julie Bove > wrote:
: >
: > : "W. Baker" > wrote in message
: > : ...
: > : > Ozgirl > wrote:
: > : > : yay!
: > : >
: > : > : "Julie Bove" > wrote in message
: > : > : ...
: > : > : > The only problem I had is that I cooked the whole package (4
: > servings)
: > : > : > of shells. I feared that some shells might break in cooking.
: > That
: > : > : > didn't happen. There were some shells broken in the package
: > though so
: > : > : > I decided I may as well just cook them all. The leftovers may or
: > may
: > : > : > not get eaten. I used the right amount of spinach (2 handfuls)
: > which
: > : > : > I chopped before cooking and some ground flaxseed mixed with water
: > for
: > : > : > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
: > : > : > servings and it was just the right amount for 2 servings of the
: > shells
: > : > : > because you do want them well covered. Angela loved it! Thanks to
: > : > : > those who helped me with this.
: > : > : >
: > : > : >
: > : > Glad they came out well for you why not have them for dinner tomorrow
: > : > nihgt or the nixt night as long as you have leftovers.
: >
: > : I only have the pasta left over. And we're not supposed to eat dairy
: > two
: > : days in a row.
: >
: > So skip a day adn then use them. Rewarm by dipping in hot water to make
: > easier fo fill.

: We can not have any more dairy this week! Plus the remaining shells are not
: all intact. Plus this is not something I think we would want to eat more
: than once a week. It was very rich. I also don't have the stuff the make
: the filling. Plus I will not be cooking at home for the remainder of the
: week. Exception being tonight.

So cut up the shells and serve with some sauce or whatever you might
like. It is a shame to wste good food, paricularly expensive no gluten
pasta.

Wendy