Tiger Lily > wrote:
: On 2/14/2012 3:05 PM, W. Baker wrote:
: > : Kate, I know, and I also love Dijon mustard. Just not on kosher type
: > : deli meats. Gotta have the spicy deli style.
: >
: > : Susan
: >
: > Not necessarily hot, but spicy.
: >
: > Wendy

: grin, yes!

: but it is interesting to see folks who are used to the yellow stuff
: using mustard that isn't 'just the yellow stuff'

: slather it on the hamburger or sandwich, take a bite, and hope they have
: a newspaper between you and them! LOL

: kate

You should have tasted my Mother's home made mustard. Take Coleman's
Mustard Powder, mix with hot water to consistancy desired. Let sit for 10
minutes adn serve. Now that is way hot, lke the mustard in Chinese
restaurnts, which I beliee in made by a similar method.

Wendy