I know Sake is made with a special japanese rice called Koji. However, I
made some using regular long grain rice and golden raisins, a recipe similar
to Jack's recipe, and I was satisfied with the result. It tasted as good as
the few brands of sake avalaible in liquor boards in Quebec.

Marc

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> Does anyone know the difference between rice wine and sake?
> Are the flavours so different?
> Can the differences be described?
> Can they be used one instead of the other and will most people know the
> difference?
> Has anyone tried Jack's recipe for Rice wine and what was the outcome?
> OK, I'm done!
> Louise)
>
>