Really Tom...? I've left it alone, because I really didn't want to mess
with it. But I was thinking about it. Wouldn't that much lees give it some
off-tastes? This bottle of wine was made from actual grapes, and it is a
red. Thanks in advance.
Darlene

"Tom S" > wrote in message
. com...
>
> "Dar V" > wrote in message
> ...
> > I am thinking of decanting the bottle, topping up with red wine,
> > bottling it again and letting it sit.
>
> I'd just let it age out the way it is and decant it just before serving.
> The extra handling wouldn't likely do it any good.
>
> Tom S
>
>