On 2012-02-13, l, not -l > wrote:

> That's fine with me; I'd rather pay more for any meat than eat that nasty
> nixtmalized corn (my opinion, I don't expect, or care, for all to agree).

I don't expect you to agree, but to characterize nixtamale as "nasty"
is jes plain stupid. I'm still trying to learn the proper method of
producing fresh nixtamal, it being the epitome of pozole soup and
menudo. Canned hominy (pozole) is nothing like fresh nixtamaled corn
and its unique flavor is what makes the dish. If you dislike it,
that's your problem and no concern of mine, but it's certainly not
"nasty".

nb


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