The amount of space does not warrant topping of.
However if you feel you must; the white wine would not make any difference
assuming the wine was of a similar format.
Stephen SG

"santos" > wrote in message
...
|
| "Stephen SG" > wrote in message
| ...
| > How big is the gap?
| > Stephen SG
|
| the gap is about 2 inches from the bottom of the neck, so it needs to be
| raised up about 2 inches so that it is only a small surface, right now it
is
| close to the entire top surface... as for the suggestion of spring water,
i
| have tried this before with white wine and found that it ended up giving
| more of a watered-down taste then i would have liked, i may attempt the
| white wine top up on one of the bottles and see, i dot think there will be
| much of a difference as the red certainly has alot more body and taste
than
| the much lighter white, but was curious if there were any known problems
in
| mixing the two together... the siggestion about the marbles was a good
idea,
| tho i'd have to go buy those also, and if thats the case i may as well buy
| some red wine also i'd hate to have to mess with them in the sludge
| later. I'll post results before bottling to see how things go, thanks
| everyone for the replies.
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