Mom always made one for our birthday so to me its always been a birthday
cake-always made in an angel food cake pan which would then be inverted
on top of a glass bottle to cool-very mysterious to a child. Mom would
make a very thin sugar glaze to coat it that would dry on the cake. I
think the glaze was the part I liked lol. I have had angelfood plain
with whipped cream and its just too dry for me. Today I would like it
best chopped up and a parfait made with it. I am thinking cake pecans
caramel ice cream sauce and bananas?