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Judy Haffner Judy Haffner is offline
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Default Does Anyone Still Make Angel Food Cakes From "Scratch"?


dsi1 wrote:

>Anyway, angel food cake seems like
> such a 50s - 60s kind of thing to do. I
> doubt very many people make it these
> days.


Oh, goodness no, or at least people are still use the 1-step mix, as I
myself use it often, and so do the women that belong to a community
service club I'm a member of. Several have to watch their sugar intake
and can eat angel cake. We take turns bringing refreshments to the
meetings twice a month, and that is something that is fixed different
ways and brought fairly often, always to be enjoyed.

Cakes like that never have a expiration date, IMO.

Judy