Dave Smith wrote:

>I might suggest lemon. When I was a kid
> my mother often made angel food
> cakes, or bought them if they were on
> sale, and would slice them horizontally
> and put lemon pie filling between the
> layers and whipped cream on the top
> and sides. It always went over well.

Lemon improves the flavor of anything, IMO. I use to make Lemon Chiffon
Cakes and they were to die for, and also love pound cakes with lemon.
Lemon Pie is my most favorite pie of all, as it just can't be beat in my
book, when it's made from scratch with meringue piled high and standing
in peaks on it, and then browned till the tips of the peaks are golden.
Yum!

Judy