On Feb 11, 1:14*pm, gloria p > wrote:
> I just came across American's Test Kitchen and they are making an
> extra-chocolate Sachertorte. *I went to the website and it's a "premium"
> recipe. *I.E. even though I have subscribed to the magazine for years
> and have a couple of copies of their "Best Recipes" cookbooks, they want
> to charge me for the stupid recipe. *(Yes, I know I can do a 14 day
> "free trial" but I won't do those because I'm being more selective about
> sharing my credit card, and I don't want the hassle of canceling within
> 14 days.)
>
> Does anyone have it to share?
>
> gloia p

>
>
I saw that show last week and the amount of chocolate was really
ramped up from what is served at that hotel. I liked the whole thing
until they slapped the jam on it.