Do you have any other recipes which you can compare?
Stephen SG
"Andy j." > wrote in message
om...
| Hi.....I've started rhubarb wine for the first time in 20
| years......using this for a recipe.....
| http://winemaking.jackkeller.net/reques34.asp ...it advises taking
| out all the oxalic acid ....which is fine....then putting in juice of
| 2 lemons as the acid.....what is the benefit of citric acid in the
| form of lemon juice over adding "acid blend" usually used in other
| country wines?....also i'd like to tweak a little by adding some
| golden raisins.....would 1/2lb(250grams) be an ok thing?....andy j.