On 2/10/2012 9:49 AM, Julie Bove wrote:
> "Nancy > wrote

>> On 2/10/2012 1:37 AM, Bob Terwilliger wrote:
>>> Bryan wrote:
>>>
>>>> I buy a live lobster to cook for my wife. I serve here the tail and
>>>> big claw pieces with lemon butter. Then I too the head and liver, and
>>>> painstakingly remove all the tiny bits of meat from the rest of the
>>>> shell. Then I boil the shells to make broth for soup to serve her the
>>>> next day.
>>>
>>> Kinda sad that in this cooking group there are only two people who
>>> intend to cook a special meal on the special occasion that is
>>> Valentine's Day. It's especially sad when you consider that it's one of
>>> the nights when restaurants will be at their *worst*.
>>
>> I do appreciate the fact that you make a special occasion of
>> Valentine's day for your wives. I've just never been a Valentine's
>> Day kind of person and don't take it to mean I am knocking it.
>>
>> Having said that, it's one of those days I wouldn't consider
>> going to a restaurant, like on New Year's or Mother's Day.
>
> Wait! He has more than one wife?

No, one each for Bob and Bryan. That I know of, naturally.

nancy