"Nancy Young" > wrote in message
...
> On 2/10/2012 1:37 AM, Bob Terwilliger wrote:
>> Bryan wrote:
>>
>>> I buy a live lobster to cook for my wife. I serve here the tail and
>>> big claw pieces with lemon butter. Then I too the head and liver, and
>>> painstakingly remove all the tiny bits of meat from the rest of the
>>> shell. Then I boil the shells to make broth for soup to serve her the
>>> next day.
>>
>> Kinda sad that in this cooking group there are only two people who
>> intend to cook a special meal on the special occasion that is
>> Valentine's Day. It's especially sad when you consider that it's one of
>> the nights when restaurants will be at their *worst*.
>
> I do appreciate the fact that you make a special occasion of
> Valentine's day for your wives. I've just never been a Valentine's
> Day kind of person and don't take it to mean I am knocking it.
>
> Having said that, it's one of those days I wouldn't consider
> going to a restaurant, like on New Year's or Mother's Day.

Wait! He has more than one wife?