Nancy Young wrote:
>Bob T wrote:
>> Bryan wrote:
>>
>>> I buy a live lobster to cook for my wife. I serve here the tail and
>>> big claw pieces with lemon butter. Then I too the head and liver, and
>>> painstakingly remove all the tiny bits of meat from the rest of the
>>> shell. Then I boil the shells to make broth for soup to serve her the
>>> next day.
>>
>> Kinda sad that in this cooking group there are only two people who
>> intend to cook a special meal on the special occasion that is
>> Valentine's Day. It's especially sad when you consider that it's one of
>> the nights when restaurants will be at their *worst*.
>
>I do appreciate the fact that you make a special occasion of
>Valentine's day for your wives. I've just never been a Valentine's
>Day kind of person and don't take it to mean I am knocking it.
>
>Having said that, it's one of those days I wouldn't consider
>going to a restaurant, like on New Year's or Mother's Day.
>
>nancy

I'm with you, Nancy... real romantics do St. Valentine's dinner in the
boudoir... join me for chocolates and bubbly in a heart shaped spa in
the Poconos...
http://www.covepoconoresorts.com/sui...veharbour.aspx