On 2/10/2012 1:37 AM, Bob Terwilliger wrote:
> Bryan wrote:
>
>> I buy a live lobster to cook for my wife. I serve here the tail and
>> big claw pieces with lemon butter. Then I too the head and liver, and
>> painstakingly remove all the tiny bits of meat from the rest of the
>> shell. Then I boil the shells to make broth for soup to serve her the
>> next day.
>
> Kinda sad that in this cooking group there are only two people who
> intend to cook a special meal on the special occasion that is
> Valentine's Day. It's especially sad when you consider that it's one of
> the nights when restaurants will be at their *worst*.

I do appreciate the fact that you make a special occasion of
Valentine's day for your wives. I've just never been a Valentine's
Day kind of person and don't take it to mean I am knocking it.

Having said that, it's one of those days I wouldn't consider
going to a restaurant, like on New Year's or Mother's Day.

nancy