I give my carboys a sharp twist (1/4 turn) several times while clearing.
This will set a bit of current going that will strip stuff off the sides
that might cling to it, so that it can fall to the bottom.

Ray

"Bob" > wrote in message
hlink.net...

> Something I've begun doing recently is to =bump= my carboys gently as
> the wine settles. It seems to cut down on the amount of yeast clinging to
> the sides of the glass carboy and makes it settle better, end result is
> clearer.
>
>