On 2/9/2012 4:45 PM, sf wrote:
> On Thu, 09 Feb 2012 16:12:05 -0500, S Viemeister
> > wrote:
>
>> On 2/9/2012 3:19 PM, sf wrote:
>>> On Thu, 09 Feb 2012 14:13:44 -0500, S Viemeister
>>> > wrote:
>>>
>>>> On 2/9/2012 2:00 PM, sf wrote:
>>>>>
>>>>> I'm thinking about getting this one....
>>>>> http://www.kingarthurflour.com/shop/...i-sicilia-4-oz
>>>>>
>>>> Fiori di Sicilia is lovely stuff! But it's _very_ concentrated - a
>>>> little goes a long way.
>>>
>>> That's really good to hear - because it's so darned expensive! I
>>> called a local independent grocery to find out if they carried it or
>>> not. The answer was no, but the buyer was interested and will see
>>> about stocking it - so I may have a local source eventually. Not
>>> saying it would be less expensive, just that it wouldn't be a mail
>>> order item.
>>>
>> I use a quarter to a half teaspoon in recipes where I might use as much
>> as 3 teaspoons of other extracts.
>
> Wow! Really? Glad you warned me, I would have overdone it and
> decided I didn't like the extract after all.
>
Really!
Using 'normal' amounts is almost unbearably strong.