On Thu, 09 Feb 2012 16:12:05 -0500, S Viemeister
> wrote:

> On 2/9/2012 3:19 PM, sf wrote:
> > On Thu, 09 Feb 2012 14:13:44 -0500, S Viemeister
> > > wrote:
> >
> >> On 2/9/2012 2:00 PM, sf wrote:
> >>>
> >>> I'm thinking about getting this one....
> >>> http://www.kingarthurflour.com/shop/...i-sicilia-4-oz
> >>>
> >> Fiori di Sicilia is lovely stuff! But it's _very_ concentrated - a
> >> little goes a long way.
> >
> > That's really good to hear - because it's so darned expensive! I
> > called a local independent grocery to find out if they carried it or
> > not. The answer was no, but the buyer was interested and will see
> > about stocking it - so I may have a local source eventually. Not
> > saying it would be less expensive, just that it wouldn't be a mail
> > order item.
> >
> I use a quarter to a half teaspoon in recipes where I might use as much
> as 3 teaspoons of other extracts.

Wow! Really? Glad you warned me, I would have overdone it and
decided I didn't like the extract after all.

--
Food is an important part of a balanced diet.