On 2/9/2012 3:19 PM, sf wrote:
> On Thu, 09 Feb 2012 14:13:44 -0500, S Viemeister
> > wrote:
>
>> On 2/9/2012 2:00 PM, sf wrote:
>>>
>>> I'm thinking about getting this one....
>>> http://www.kingarthurflour.com/shop/...i-sicilia-4-oz
>>>
>> Fiori di Sicilia is lovely stuff! But it's _very_ concentrated - a
>> little goes a long way.
>
> That's really good to hear - because it's so darned expensive! I
> called a local independent grocery to find out if they carried it or
> not. The answer was no, but the buyer was interested and will see
> about stocking it - so I may have a local source eventually. Not
> saying it would be less expensive, just that it wouldn't be a mail
> order item.
>
I use a quarter to a half teaspoon in recipes where I might use as much
as 3 teaspoons of other extracts.