On 2/9/2012 2:00 PM, sf wrote:
> On Wed, 8 Feb 2012 16:44:07 -0800 (PST), JeanineAlyse
> > wrote:
>
>> Signature Secrets Culinary Thickener
>
>> "Unlike cornstarch or many other thickeners, this all-purpose
>> thickener dissolves instantly -without lumping- in hot or cold liquid,
>> eliminating the need for premixing. It thickens without being heated,
>> yet will not break down when cooked or baked...also keeps cookies
>> soft, cakes moist, and keeps the fruit or chips in cakes and muffins
>> from sinking to the bottom." (and is also to be used for thickening
>> fruit pies).
>>
>> Okay, I'm off to try my experiment and will report back!
>
> Sounds like an interesting product! Does it look like Wondra?
>
> I'm thinking about getting this one....
> http://www.kingarthurflour.com/shop/...i-sicilia-4-oz
>
Fiori di Sicilia is lovely stuff! But it's _very_ concentrated - a
little goes a long way.