View Single Post
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default Question, Cake Density

On Wed, 8 Feb 2012 16:44:07 -0800 (PST), JeanineAlyse
> wrote:

> Signature Secrets Culinary Thickener


> "Unlike cornstarch or many other thickeners, this all-purpose
> thickener dissolves instantly -without lumping- in hot or cold liquid,
> eliminating the need for premixing. It thickens without being heated,
> yet will not break down when cooked or baked...also keeps cookies
> soft, cakes moist, and keeps the fruit or chips in cakes and muffins
> from sinking to the bottom." (and is also to be used for thickening
> fruit pies).
>
> Okay, I'm off to try my experiment and will report back!


Sounds like an interesting product! Does it look like Wondra?

I'm thinking about getting this one....
http://www.kingarthurflour.com/shop/...i-sicilia-4-oz

--
Food is an important part of a balanced diet.