sf wrote:

>I didn't realize raspberry pie filling even
> existed! I found a cookie recipe the
> other day that calls for raspberry
> preserves, but that might work better.

Yes, I get it in many flavors, and is called pie filling & topping and
the brand is Wilderness. It comes in 21 oz. cans, but I've gotten the 15
oz. cans of lemon and I've also gotten a larger size can of the cherry
pie filling. Besides lemon, cherry and raspberry, I've used blueberry,
blackberry, strawberry and peach also. It's really wonderful, IMO.

When I use the cherry pie filling for desserts, or salads (I prefer
using the sour pie cherries for pie) I also add 1/4 tsp. almond extract
to it, as just gives it a little special "added touch".

Judy