"Peppermint Patootie" > wrote in message
news
> In article >,
> "Julie Bove" > wrote:
>
>> "Peppermint Patootie" > wrote in message
>> news
>> > In article >,
>> > "Julie Bove" > wrote:
>> >
>> >> > On the other hand, I don't think leaving the egg out will make any
>> >> > difference.
>> >>
>> >> Okay. Thanks. Leaving the egg out when I made lasagna made a HUGE
>> >> difference and not in a good way. The end result was a sloppy mess.
>> >
>> > The egg(s) holds the cheese filling together. Would Egg Beaters do the
>> > same? Can you eat Egg Beaters?
>>
>> No. Egg Beaters are EGGS!
>
> There's no need to shout. How was I to know? They are touted as "egg
> substitutes."

I felt I needed to shout. Why? Because that same recommendation has been
made to me countless times by countless people who apparently don't bother
to read ingredients.

They are egg whites tinted yellow. Says so on the box.
>
> I just went to their website and discovered that they are basically egg
> whites with a bunch of stuff added in so they'll seem more like whole
> eggs.

Yep.;
>
> I have learned something today. Not everyone would have gone to look
> after your response.

Okay.