On Feb 7, 5:53*pm, Brooklyn1 <Gravesend1> wrote:
> On Tue, 7 Feb 2012 15:48:56 -0800 (PST), JeanineAlyse
>
> > wrote:
> >What might I change about the box mix' added ingredients, or the
> >mixing method so as to insure the cake will be dense instead of (what
> >I would call) fluffy?
> Instead of oil add solid shortening. *Crisco works. *Personally I'd
> add butter, but it won't be a snow white cake, but I wouldn't care.
Thanks, Sheldon, I agree about using butter but for a first-time dupe
try I want it bright white. I'll be making it tomorrow and I wish I
could send you some, it's very good.
....Picky