On Tue, 7 Feb 2012 15:48:56 -0800 (PST), JeanineAlyse
> wrote:

>At a local casino's buffet I loved the raspberry layer cake and would
>like to try making it myself. There were four layers of white cake
>with raspberry between each, with a thin topping of white frosting. I
>plan to first try using a moist white cake box mix and raspberry jam.
>What might I change about the box mix' added ingredients, or the
>mixing method so as to insure the cake will be dense instead of (what
>I would call) fluffy?
>Thanks for hep, Picky

Instead of oil add solid shortening. Crisco works. Personally I'd
add butter, but then it won't be a snow white cake, but I wouldn't
care.