On Feb 7, 3:48*pm, JeanineAlyse > wrote:
> At a local casino's buffet I loved the raspberry layer cake and would
> like to try making it myself. *There were four layers of white cake
> with raspberry between each, with a thin topping of white frosting. *I
> plan to first try using a moist white cake box mix and raspberry jam.
> What might I change about the box mix' added ingredients, or the
> mixing method so as to insure the cake will be dense instead of (what
> I would call) fluffy?
> Thanks for hep, Picky

I would use a good pound cake recipe instead if you are looking for
denser.