At a local casino's buffet I loved the raspberry layer cake and would
like to try making it myself. There were four layers of white cake
with raspberry between each, with a thin topping of white frosting. I
plan to first try using a moist white cake box mix and raspberry jam.
What might I change about the box mix' added ingredients, or the
mixing method so as to insure the cake will be dense instead of (what
I would call) fluffy?
Thanks for hep, Picky