"LG1111" > wrote in message
...
> How long do you usually wait? Is there a reason not to immediately bottle
> after filtering? Is there a benefit of further de-gassing after
filtering? Is
> this passive, or do you stir?

I recently bottled almost 400 cases of Chardonnay straight from the filter
(0.45µ absolute). It shocked the wine somewhat, but it recovered after a
couple of months.

I've done this before (although not as many bottles), so I knew what to
expect.

Tom S