On Feb 6, 7:37*am, "Rog" > wrote:
> Hi all,
> Have a problem within the house of steel utensils being used on Teflon
> coated pans/wok.
> Saw a programme featuring Lodge making cast iron seasoned pans and
> after looking around can find no outlet in the UK.
> Has anyone any suggestions/recommendations for an alternative?
> The wok is the most abused and needs a replacement.
> Rogwww.rog.pynguins.com

at one time, i had a wok i got from chinaTown in edmonton alberta. it
wasn't seasoned, but did an outstanding job. it was a cheap job, but
worked well. i used it for stir fries only. a bit of oil in there,
and no problem. i no longer have a wok, but use a cast iron seasoned
pan instead. no big difference for stir fries.