On Feb 3, 7:40*pm, "Pico Rico" > wrote:
> "I'm back on the laptop" > wrote in ...
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> > "I'm back on the laptop" > wrote in
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> >> Got bored with the usual water/vinegar mix, so decided to use chicken
> >> stock.
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> > Massell chicken stock. I used it last night to reheat/poach some prawn
> > dumplings.
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> >http://www.massel.com.au/products/gourmet_plus.shtml
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> > Was good, no need to drain the poached eggs of the water/vinegar mix
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> > adding to the baked beans and mooshing up.
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> > Added a little bit of extra flavour as well. Will do again.
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> try frying in chicken fat. *yum!

When I fry chicken in peanut oil, I always cut off the fat and render
it into the oil before frying.

--Bryan