On 05/02/2012 11:58 AM, sf wrote:

>> Can't figure it out. Maybe I should squirt 'em with ethylene!
>
> Huh, Anjous and especially Bartlett will be firm even when ripe. I
> usually buy Bartlett and haven't had any trouble so far. I guess
> you're stuck cooking them instead of eating them raw.
>

Anjous are firm when ripe?